Domestic consumption campaign also fuels recovery after Beijing's import ban
Beijing adopted policy in response to release of wastewater from Fukushima plant
YKKO and KFC operator keeps up store openings despite inflation and instability
Despite success, supply chain and localization issues remain
Exports to Asia, Europe and U.S. boom as farmers seek stable demand
Restaurant positions itself as an affordable choice for lovers of Japanese food
Brewer harnesses data in pursuit of quality and consistency
Some of the best plant-based eateries sprouting up across Japan's capital
Canadian chain expands in Southeast Asia after Singapore entry
Fujiya readies pitch for vegan-friendly food in New York and Los Angeles
Cafe chain faces sliding sales in No. 2 market as consumers turn thriftier
Conglomerate brought in nonnative fish for research, pledges cooperation
Beef bowl operator branches out as industry struggles with rising costs
Cute, disposable packaging wins over teenage girls and K-beauty buyers
NH Foods' 'Gras Foie' made from chicken liver tests new market
But popular $5 meals in U.S. spark concern about consumer cutbacks
Maker of CCP's favorite tipple regains market cap lead as baijiu rivals struggle
Growing number of restaurants, shops in Bangkok reflect population exodus from war-torn state
Group turns toward Southeast Asia with 'appetite' for residential property
Top official says southwest Mindanao attracting investment from Malaysia, Mideast
Teriyaki and craft beer on menu alongside signature oversized sandwich
Japanese distiller looks to combine strength in soft drinks and alcohol
Fast food operator posts record quarterly profit as it responds to market 'challenges'
Accelerated investment to capture growth opportunities in 'exciting' markets
Faltering domestic supply forces Manila to rely on imports from neighbors