Food & Beverage
Japan scallop prices rebound as exports expand beyond China
Domestic consumption campaign also fuels recovery after Beijing's import ban
Sakamoto says he told official 'quite a lot' on Fukushima water safety during visit
Data shows maritime activity even after Beijing protested Fukushima water release
Conglomerate brought in nonnative fish for research, pledges cooperation
Seafood ban spurred by Fukushima water release looms over Tokyo's targets
One Indian fisherman dead, one missing after bump with Sri Lankan navy
Fishermen of Tanza in Cavite province distraught as slick washes ashore
Oil leaks put coral reefs, mangroves and fisheries at risk, researcher warns
Higher food prices squeeze consumers and businesses alike
Growing international isolation has not deterred outreach to investors
'Blue ocean' market grows in importance after China import ban
Manila responds that Beijing is treading on its sovereignty and maritime zones
Processed in Mexico, sushi-grade untreated shellfish fetches twice the price
Industry expands operations into North Africa and seeks a larger fishing quota
As China maintains import ban, Japanese fishing interests scramble for new markets
Beijing, Manila still engaged in protracted spat over resource-rich waters
Sellers eye lower-cost labor as inventory builds amid domestic worker shortage
Seafood being diverted to Asian markets after U.S. imposes ban
Don Quijote parent aims to find new customers amid Fukushima row with Beijing
Beijing seen allowing coverage to distract public from economic woes
Fish-farming method seen as healthy and environmentally friendly poised to expand
Modernizing industry emerges as priority in deterring Chinese maritime claims
Pre-release check finds no detectable levels, Fisheries Agency says
Beijing's hard line on Fukushima water is upsetting fishermen of kippin, a hidden delicacy
Tougher customs inspections come in response to planned release of Fukushima water
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